CB-FVR APPLICATION DATA
METHODS OF
APPLICATION:
Back pack and hand held sprayer Soil & foliar
High volume ground sprayer Soil & foliar
Low volume ground and aerial sprayer Soil &
foliar
Drip system Soil
DILUTION RATES:
•
For new, less dense foliage - 8 oz. / 5 gal. water
•
For
mature, dense foliage - 8 oz. / 10 gal. water
Higher dilution rates are recommended for best coverage.
Table 1.
RECOMMENDED
APPLICATION RATE 5 TO 8 OZ. / ACRE
FOLIAR APPLICATION STAGES
PLANT TYPE
|
1st. Application
|
2nd. Application
|
3rd. Application
|
| Beans, Peas |
4 Leaf |
First Bloom |
First Pod |
| Carrots,
Onions, Turnips |
21 Days
After Emerg |
Root
Enlargement |
Every 21
Days |
| Broccoli,
Cauliflower |
4-6 Leaf |
Plus 14
Days |
Heading |
| Cabbage |
4 Leaf |
Plus 10
Days |
Heading |
| Corn |
3 Leaf |
30 Inch
Growth |
Tasseling |
| Peppers,
Melons, Squash |
6 to 8 Inch
Growth |
Pre Bloom |
Fruit Set |
| Greens |
4 Leaf |
|
|
| Potatoes |
Tuber Set |
Plus 14
Days |
Early Bloom |
| Tomatoes |
6 - 8 Inch
Growth |
First Bloom |
Fruit Set |
Table 2.
FOLIAR
APPLICATION RATES BASED ON 10 GAL WATER / ACRE
FRUIT
|
APPLICATION
RATE / ACRE
|
1st. Application
|
2nd. Application
|
3rd. Application
|
Apples Pears
|
8 oz.
|
Green Tip |
Pre-Bloom |
Early
Formation |
| Citrus |
10 to 15 oz.
|
Early Bloom |
Petal Fall |
6 weeks
prior to harvest |
| Grapes |
6 to 8 oz.
|
At 25 - 30
cm. |
Full Bloom |
Berry Set |
| Stone Fruit |
6 oz.
|
Bud |
Full Bloom |
Early Fruit
Formation |
Strawberries
|
6 oz.
|
Spring
Growth |
First Pre-Bloom
|
First Fruit
Set |
Table 3.
IRRIGATION WATER APPLICATIONS
- 2.5 LITRES / ACRE
FRUIT
|
APPLICATION
RATE / ACRE
|
1st. Application
|
2nd. Application
|
3rd. Application
|
Tomatoes
|
10 to
15 oz.
|
First
Bloom |
Full
Bloom |
Fruit
Set |
CB-FVR
Natural Fertilizer
CB-FVR
Field Tests
|
OUR MAIN FOCUS IS ON
PROVIDING YOU WITH THE FINEST PRODUCTS BACKED BY SUPERIOR CUSTOMER SERVICE.
|
For Assistance,
a personalized quotation or anything else, please contact
us.
Tel: 1-403-854-3617 / 1-403-854-2005 (8
am-5 pm MST)
Fax:1-403-854-4186
Email:
| |