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Nitrogen fixing bacteria living in nodules on the roots of legumes, can change atmospheric nitrogen into nitrogen compounds useful to themselves and other plants.  These bacteria also change the atmospheric nitrogen into proteins in the roots of alfalfa, beans, clover,  kudzu, lespedeza, peas, peanuts, soybeans, winter (hairy) vetch and other leguminous plants.  Farmers for centuries have rotated their crops to take advantage of this increased soil fertility produced by legumes.

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